Last night I went to the Reagle Beagle restaurant over in Coolidge Corner.

While it was delicious and I have actually been there once before, I obviously failed to photograph any of the meal (for those of you who know me, this is not shocking in the least) but I will tell you what I got and mentally peer pressure you into going there sometime.

Thanks Daily Candy, for having the presence of mind to take a picture. You are obviously much smarter than me.

Step 1: Drinks, obviously. My friend and I both tried the “Sexy Cougar,” which I describe as fruity and nice and the website probably more aptly describes as “White Sangria with Leblon Cachaca infused with tropical fruits, bay leaves and Celestin Blondeau Sauvignon Blanc topped with soda.”

This is not the drink I got, but in an attempt to not make this post not boring and text-y and skippable for my 500 1 readers, here is a photo from the Globe’s review.

Step 2: Dates stuffed with gorgonzola and wrapped with bacon. At 4 for $4, you can not get a better or more delicious deal. These were the highlight of the night. Mouthwatering photo from the Phantom Gourmet’s review:

Next up were the crab rangoon empanadas with sweet and sour sauce. Also delicious, also not photographed by me.

Moving on.

Since we weren’t super hungry and my friend had made some peanutbutter-white chocolate-blondie dessert treats that were waiting for us in her car (go look at her blog – but read at your own risk, everything looks so delicious you are guaranteed a rumbling estomac (stomach)), we each just got one of the appetizer salads – mine was the special and I think consisted of mixed greens, green apple, walnuts, and lots of gorgonzola.

It was sweet and tart and savory and a great example of why salads should not consist of iceberg lettuce, baby carrots and ranch dressing (family take note, you are perpetrators of this crime) and since it was both a special and I fail at any form of picture taking other than useless but entertaining Photobooth sessions with my roommate, you will never get to see it. Unless you happen to go, and it happens to be a special, and you happen to order it. That seems like a lot of work.

But you should look at their website anyway. Or follow them on Twitter. Or Facebook.

So yea, I feel bad about the lack of photos in this post that a. requires photos because it’s about food and what kind of shoddy blogger doesn’t take pictures of their food? and b. is my first legitimate post in 3 months. Oh well. See you in September?